HACCP/SPS requirements

Food exports need FDA food-safety compliance (often HACCP) and plant/agricultural exports need a phytosanitary certificate from PPRSD before shipment.

Food, plant and animal exports must meet sanitary and phytosanitary controls, with HACCP-based food-safety systems required for most processed-food and fishery exports.

Food, plant and animal exports must meet sanitary and phytosanitary controls: a phytosanitary certificate for produce, and HACCP-based food safety for processed goods.

Food, plant and animal exports need SPS certification from BAF and, for processed food and fish, a HACCP-based food-safety system under the Food Safety Act.

Food, fish and agricultural exports must meet sanitary and phytosanitary controls, with HACCP-certified processing and official health or phytosanitary certificates.